Types of Commercial Appliances

If you’re going to open a restaurant or catering company, then you will need to buy commercial appliances. The types of equipment you have available are extremely important for your business, so it is vital that you purchase the best tools for cooking and preparing mouth-watering food for your customers.

Considering all the options out there, setting up a commercial kitchen for a restaurant can seem daunting. Here is a helpful guide to all of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to understand concerning commercial ranges is they’re manufactured in gas or electric models. Both types have their own advantages and disadvantages.

Gas appliances are a lot more powerful, and a lot better suited towards large scale commercial operations. The appliances heat quickly and are typically a lot more durable. For cooking, gas stoves are the best choice for chefs. Gas fryers and stoves are commonly used in commercial kitchens since they offer much more power. Overall, this type of commercial range has less parts and will be easier to maintain and undergo less commercial repair.

That said, some of the commercial electric appliances offer benefits too. For example, electrical ovens offer superior baking features – such as convection. Electric commercial appliances are usually simpler and safer to use, as well as cost-effective. A majority of small commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which are utilized for your specific needs. Here are a handful of the various subcategories of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in code with health requirements.

Exhaust hoods serve a few different functions. They can be used to eliminate smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function without a working ventilation system. There are a number of different types of commercial exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would see in a residential kitchen! However, they’re very common in restaurants. These massive freezers are important for any restaurant running at a very high volume. Commercial kitchens need a lot of room to store frozen food and that is why a walk-in is needed.

These walk-in freezers are also good for kitchens that need to freeze very large objects or boxes that would not fit into a conventional freezer. You can buy several different sizes of walk-in freezers. They are custom-fitted to the amount of room you have.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you’re managing a large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it far more convenient to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious items for a restaurant. Some foods just cannot be cooked unless there’s a commercial fryer. These are appliances that soon be excellent assets for preparing meals.

You are able to decide between electric or gas deep fryers. Electric fryers take a little longer to heat up, but they also recover quicker between frying cycles. They’re also simpler to manage. Gas fryers are able to go to higher temperatures, and they also heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is often the center of a kitchen. This is where most of the hot food is cooked, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills are available in all shapes and sizes, and it’s important to have the one that is best suited to whatever you’re cooking in your restaurant.

You can have electric or gas grills. Gas grills offer faster and higher heat. They will also cook more evenly than electric. Electric grills are usually cheaper and may have more features. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be used for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also provides a great way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are required for kitchens that serve breakfast. Toasters can vary widely, depending on what their specific use is. You can have flat press toasters (great for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using standard appliances – especially if you need them prepared at a high rate. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique purpose. If you are planning on cooking something specific, you may desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting task. It is very important that you know the models of commercial appliances available beforehand. The appliances that you decide on will have to be specifically based on your space, and the types of meals that you will be cooking.

Within the several types of commercial appliances, there are so many products available. Choosing the best appliance for the task will make all the difference to the success of your kitchen.

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